New Step by Step Map For restaurante mar y tierra
New Step by Step Map For restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount building visually connected by a backyard garden suspended above a glass volume. This Room, besides being the transition between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on advertising a foods tradition that evaluates the possible of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring presents an avant-garde cocktail knowledge complemented by using a meticulously chosen array of wines and spirits. Its idea blends bistro-fashion cooking with a bar ambiance, getting The perfect vacation spot for all those searching for an experience inside of a lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the nicely-being of Colombian communities, being familiar with gastronomy being an engine of social and financial growth. For over ten years, the inspiration has worked jointly with Intercontinental cooperation businesses, federal government businesses and NGOs so as to focus on the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st flooring is Leo, a location the place the open and amazing kitchen offers a tasting menu working experience which allows visitors to take a look at new gastronomic frontiers in the concealed place while not having to leave their table.
Leo is a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step activities, with selections for restaurante mar y tierra pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to exploration and experimentation.
Make a choice from eight or twelve-action ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, visitors can get pleasure from a array of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.